It has been a while since I have had a moment to develop a recipe for the blog, thanks to working hard on my sixth book ‘A Little Taste of Spain’. 

With Christmas around the corner, I thought it was time to create a healthy table snack. These can be prepared ahead of time and put out in little serving bowls, as part of a cheese platter, wrapped up for a gift or as an excuse to eat something yummy! Love Nik xx

skinnymixer's Nik's Nuts   Print Author: skinnymixer's Recipe type: snack Ingredients 1 x raw egg white 50 g raw pecans 50 g raw macadamia nuts 50 g raw almonds 50 g raw cashews 30 g granulated sweetener of choice (I used Xylitol, but any granulated sugar will work) 1 tbsp cinnamon powder 1 tsp salt flakes Instructions Preheat oven to 150°C fan-forced. Insert butterfly into a clean, dry mixer bowl. Add egg white and whip for 1 min/speed 4/MC on. Add remaining ingredients and combine for 15 sec/speed 2/MC on. Remove almond mixture to a baking tray, spread in a single layer. Bake in the oven for 10-15 mins or until golden brown, carefully stirring half way through. Allow to cool completely before serving. Notes Store in an airtight container for up to 1 week. 3.5.3226
 
 
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