Mushy peas are traditionally served with fish and chips in the UK, but here in South Australia we like our mushy peas with meat pies! Give a reverse Pie Floater a go this Australia Day using the Meat Pie Filling found here. Love Nik xx

skinnymixer's Mushy Peas   Print skinnymixer's Mushy Peas Author: skinnymixer's Author: skinnymixer's Ingredients 500 g frozen peas 5 fresh mint leaves 30 g butter or olive oil ½ tsp salt pinch of cracked black pepper Instructions Add 300 g water and mint leaves to mixer bowl and insert simmering basket. Put peas inside the simmering basket and cook for 9 min/steaming temperature/speed 3/MC on. Set aside peas, drain water and discard mint leaf. Add peas back to mixer bowl with remaining ingredients and mush for 10 sec/speed 5/MC on or until desired consistency is reached. 3.5.3226 The post skinnymixer’s Mushy Peas appeared first on skinnymixers.

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