Caprese salad is a quintessential Italian dish, featuring the vibrant red, green and white of the Italian flag and usually served very simple. I believe I have taken the traditional Caprese salad to the next level by making it a complete meal. This will absolutely impress guests and the best part – all of the elements can be prepared ahead of time in the Thermomix. A big thank you to Cafe Delights for the beautiful photography inspiration. Love Nik xx

skinnymixer's Chicken Caprese Salad   Print Author: skinnymixer's Recipe type: Salad Cuisine: Italian Ingredients Dressing 100 g balsamic vinegar 20 g coconut sugar or sweetener of choice 30 g olive oil 30 g orange juice 1 tsp dried oregano flakes 1 tsp Dijon mustard ½ tsp onion powder Salad 2 chicken breasts, flattened to ensure even cooking 1 punnet of ripe baby roma tomatoes, halved 1 tub of baby (or bambini) bocconcini, drained, halved 1 avocado, sliced or cubed baby cos lettuce, roughly torn/chopped large handful of fresh basil, sliced thinly cracked black pepper salt flakes to taste Instructions Please note ? this recipe requires a recommended 8 hours marinating time. Add balsamic vinegar and sugar to mixer bowl. Cook for 5 min/steaming temp/speed 1/MC off. Add remaining dressing ingredients to mixer bowl. Combine for 15 sec/speed 7/MC on. Coat chicken well using 1 Tbsp of the dressing. Set rest of dressing aside in the fridge. Marinate chicken for a recommended 8 hours in the fridge. You c...