I came across the idea to do a cheese log from a post in my news feed a few weeks ago and I got so excited about the recipe that I came up with a handful of different flavour combinations right away (see the notes). I think this will make a yummy and colourful addition to Christmas tables for those who want to continue to watch their carbs over the festive season or to impress guests with something a little different. The testing team have been enjoying this one way too much! Love Nik xx

skinnymixer's Cheese Log   Print Author: skinnymixer's Recipe type: LCHF Serves: 12 Ingredients 50 g raw almonds 50 g raw macadamia nuts 20 g fresh continental parsley 10 g fresh chives 1 tsp nigella seeds (optional if you can't source them) 1 tsp sesame seeds pinch of cracked black pepper 250 g cream cheese, cubed, room temperature 100 g mild creamy blue cheese, cubed, room temperature (I used castello brand, if you don't like blue cheese you could use any other combination of cheeses like a mild feta, mozzarella or cheddar) 2 large pieces of gladwrap Instructions Add nuts and herbs to mixer bowl, chop for 3 sec/speed 6/MC on or until finely chopped. Add nigella seeds, sesame seeds and pepper to the bowl. Mix for 5 sec/speed 2/MC on. Remove nut mixture to a piece of the gladwrap retaining 1 tbsp in the mixer bowl. Flaten the mixture out with your hands into a large rectangle. Add remaining ingredients and blend for 10 sec/speed 6/MC on. Scrape bowl down and repeat on...