skinnymixer's Blue Cheese Sauce   Print Author: skinnymixer's Ingredients 80 g soft blue cheese (such as Castello or gorgonzola dolce) 80 g | 3.5 oz sour cream 80g | 1.8 oz whole egg mayonnaise10 - 20g | 0.3 ? 0.7 oz lemon juice, to taste ¼ tsp dill tips, dried ¼ tsp onion powder ¼ tsp garlic powder pinch of salt Instructions Add all ingredients to mixer bowl, combine for 15 sec/speed 4/MC on, increasing up to speed 4 slowly. I recommend refrigerating for one hour before serving. Can be stored in an airtight container in the fridge for up to 3 days. 3.5.3226
 

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