Spanish Baked Eggs are an amazing, healthy and hearty breakfast or lunch option for those who like a little more substance to their meals! 
What makes this dish so healthy is utilising the Home Made Chorizo recipe from The Healthy Mix II as an alternative to preservative and additive laden commercial chorizo. Feel free to add a little cayenne pepper for some spice! Love Nik xx

skinnymixer's Baked Spanish Eggs   Print Author: skinnymixer's Ingredients Home Made Chorizo Ingredients ½ batch of Home Made Chorizo meat -see the Healthy Mix II for this recipe (see notes for alternative) Remaining Ingredients 1 medium red onion, peeled, quartered 1 clove garlic, peeled 400 g tin chopped tomato 20 g olive oil 10 g tomato paste 1 tsp salt 1 tsp smoked paprika ½ tsp cracked black pepper 50 g baby spinach 4 whole eggs To Garnish crumbled manchego (optional for dairy free) chopped parsley and chives Instructions Preheat oven to 190 °C . Prepare a half batch of Home Made Chorizo meat from The Healthy Mix II and form in to small bite sized meatballs, set aside. Without washing bowl, add onion and garlic and chop for 2 sec/speed 5/MC on. Add tin tomato, olive oil, tomato paste, salt and paprika to mixer bowl. Cook for 10 min/steaming temperature/speed 1/MC off - Put your steaming basket over the hole to prevent making a mess in your kitchen! Add baby spinach to mixer bowl. Insert internal simmering basket and place meatballs inside. Cook for 5 min/...