Rosemary Lemonade Gin
This week's cocktail commemorates the Anzacs. Lest we Forget. It's an old time favourite, using my Lemonade Syrup with a hint of Rosemary and a dash of Pineapple juice.Try it during a Rising Sun. Ingredients 2 shots lemonade syrup1 shot pineapple juice1 shot gin200ml waterIce MethodOver ice, poor lemonade syrup, pineapple juice and gin. Top up glass with water.Garnish with a sprig of Rosemary.
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