Summer is such a great time of year with fresh vegetables and fruit from the farmers markets.  It can get expensive but for organic vegetables usually GMO free it's worth it.  I also like to freeze fruit in season as it always tastes better.  I also know that is free of any additives or preservatives.  I find food without additives just tastes better. Also this is so easy to make there is no excuse for not doing it! Cook from scratch! Yummy!!!!!

Ingredients; 10g ginger
125g celery
150g carrots
300g red peppers
50g garlic scrapes (3 cloves garlic)
150g yellow pepper
50g apple cider vinegar
35g olive oil
1-2 tsp Madras Curry powder (depending how spicy you want it.)
1 tsp salt
fresh ground pepper to taste
Mill ginger 5 sec/speed 10
Add all other ingredients
3-4 sec/speed 5
Refridgerate until ready to serve.

Red Pepper Curry Salad

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