These super delicious, lightly spiced Lamb Curry Pies are super easy to make in the oven or the pie maker. 
I’m always looking for new things to make in the pie maker and these Lamb Curry Pies are a delicious twist on an old favourite of ours, Dharish’s Minced Lamb Curry. I’m not a big fan of cooking red meat but mince I can manage and also it’s a great way of stretching my dollars – it’s such a budget friendly alternative to a joint of meat.
These pies were actually a happy accident as I had some left over curry and wanted to give it a new lease of life! That’s the great thing about a pie maker – the possibilities are endless.
This curry is very lightly spiced and more aromatic than hot so even if you’re not a fan of spicy, you’re sure to still think this is nicey. I often make this curry base in the Thermomix but find that the texture of the meat is much finer, so if you prefer a ‘chunkier’ filling, I suggest you make the lamb curry on the stove.  You can make these pies in the oven or in the pie maker but just be aware that although the yield from the Kmart pie maker will be bigger, the pies will be smaller but no less delicious than the oven baked pies. And if you like this recipe and you like your pies family sized be sure to check out my other curry pie recipes including this Curried Beef and Pea Pie and this  Lamb Samosa Pie, it’s just like a lamb sa...