Chocolate and pear are a match made in muffin heaven and these easy muffins are peary delicious!
This recipe is the result of having some random ingredients that needed using up and a strong desire to bake. Although come to think of it, my desire to bake is always strong! 

Anyway, I had some pears that needed using up and can you believe, some choc chips that were going out of date. I think that is the first time chocolate has ever gone out of date at our place, even it is of the baking variety. 

I wanted to bake something quick, easy and that could be easily shared in individual serves, you know, what with being in the middle of a global pandemic and all.

The result was most pleasing, I must say and these muffins will really take away that bitter after taste that current global events may leave in your mouth! They’re sweet, light and fluffy and the combo of the pear and chocolate is next level delish! The secret is in the thick batter – don’t be tempted to over mix it – because a lumpy mixture always makes the best muffins.

Now don’t be alarmed when you see the preheated oven temperature, the extra bit of heat really makes the muffins rise but be sure to turn the oven down when you put the muffins in to bake, we want them big not burnt! 
Do you have a strong desire to bake" Does chocolate ever go out of date at your house"

Ingredients
1 1/2 cups (225g) plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ba...