I’ve got a long history making no bake cheesecakes from my favourite chocolate bars. First there was the Kit Kat Cheesecake, then there was the Malteser Cheesecake and the Crunchie Cheesecake completed the chocolate bar no bake cheesecake triology.
I thought my work was done in the no bake cheesecake department but then Snoskred suggested that a mint choc chip cheesecake would be the business, and she was so right! This cheesecake is in fact very forgiving, you can basically add any (and why not every) mint chocolate goody you can get your hands on.

This cheesecake is not baked and it doesn’t contain gelatin so it’s texture is almost mousse like, only firmer. I took this round to a mate’s barbecue and it was so good, everyone went back for seconds. I stocked up on all the mint Aero bars for next time, because this cheesecake is such a delight, there will definitely be a next time. Are you a mint choc chip fan" What’s your favourite chocolate bar"

Ingredients
200g chocolate ripple biscuits
50g mint slice biscuits
100g unsalted butter
500g cream cheese
90g raw sugar (use caster sugar if not using a Thermomix)
1/2 teaspoon peppermint extract
1/4 teaspoon green food colouring
90g thickened cream
1 x 155g Dairy Milk Mint Bubbly or Aero bar
TO DECORATE
1x 40g Mint Aero bar, roughly chopped
1 x 30g Cadbury Flake bar, roughly chopped

How to ? Traditional

Lightly grease a 20cm springform cake tin and set aside. I like to line the b...