Cuts into 20 small squares
Making my own almond milk is a breeze. I love that I can make milk in minutes and that I know exactly what’s in it (just water and almonds, if you’re wondering.) Of course, the left over pulp is a bonus, I’ve been drying the almond pulp out in the oven and milling it into almond meal. Waste not, want not and all that! Of course, the almond meal never lasts long in our house, because I just can’t wait to bake with it!

This slice has to be one of the most delicious by products of my almond milk making. The delicious cakey base is generously topped with bountiful berries, flaked almonds and crumble topping and it’s just the business. This bake is very forgiving, you can use whatever berries you have to hand and it’s freezer friendly too, which is always a bonus. It’s sweet but not overly so and the berries bring some tartness to the party. It’s super delicious on it’s own with a cuppa but it’s equally hard to resist served for dessert with a dollop of cream or a scoop of ice cream. However you serve this, I guarantee it’s berry delicious!
Do you hate waste too" What’s your berry of choice"

Ingredients
250g self raising flour
200g caster sugar
200g cold butter, cut into cubes
50g almond meal
30g flaked almonds
2 eggs
400g frozen berries

How to – Traditional

Preheat oven to 180C/160C fan-forced. Grease and line a 20cm x 30cm lamington pan with baking paper.
Pl...