Loaded with chunks of Caramilk and mini eggs, every bunny will love these fudgy melt and mix Easter blondies.

I’m not going to lie, I love a good melt and mix recipe because I like to keep my butter in the fridge and don’t like to wait for it to soften!

I also love Mini Eggs and will use any opportunity to incorporate them into a recipe although this slice is for life, not just for Easter. Once egg season has passed us by, you can load this baby up with any of your favourite sweet treats, the possibilities are endless!

In case you’re wondering, a brownie is just like a brownie, just swapping the cocoa for vanilla and the milk or dark chocolate for white, or in this case, Caramilk chocolate. If Caramilk is not your jam, you can use white chocolate and still achieve eggsquisite results.
Just like brownies, their chocolatey cousins, blondies continue to bake as they cool out of the oven so for maximum fudginess, be sure to take the blondies out when the edges are golden but the middle still looks a little underdone.

Don’t be tempted to leave these babies to cook for too long unless you’re a fan of dry baked goods.

This slice would make an eggpic Easter treat but is also a great way to upcycle any left over Easter chocolate. Now I think about it, is left over Easter chocolate even a thing" It definitely wouldn’t be in this house!

Are you Team Blondie or Brownie or are you hedging your bets wit...