Ingredients
500g pumpkin, peeled and chopped
4 fat cloves of garlic, peeled
1 teaspoon of nutmeg
1 teaspoon of ground corinader
1 teaspoon of ground cumin
1 tablespoon olive oil
1 teaspoon honey
2 tablespoons good quality natural yoghurt
2 tablespoon parsley, chopped

How to – Turkish Breadsticks
Line a baking tray with baking paper. Preheat oven to 150C/130C fan-forced.
Cut the Turkish bread into thin slices and brush lightly with olive oil.
Place on prepared baking tray and cook for about 20 minutes or until golden. Keep checking because the breadsticks will burn very quickly.
Allow to cool on tray. Store in an airtight container.

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