This delicious brown lentil curry is quick, easy and economical. Eating it is like giving your belly a hug!
This month’s reader recipe comes from Dharish’s kitchen, you might know her from her famous Chicken Curry and Minced Lamb Curry but this one is from her extensive repetoire of vegetarian recipes. Her recipes are some of the most popular on the blog and readers often write to me request more recipes from my nominated Queen of Curries.
When I lived in London I used to love going to Dharish’s house for a curry and happily this happened often because we lived around the corner from each other. No matter how tired or busy she was, Dharish always whipped up something home cooked and hearty.
Things are different now, I live in Sydney and Dharish lives in a big renovated barn in a teeny tiny English village. Every time I go back to the motherland, Dharish and I promise to have a curry cook off in her amazing farmhouse kitchen. But every time we get sidetracked strolling though the village, patting the neighbour’s pet goat and checking out the books in the village library which is actually an old red phone box! As it happens, Dharish doesn’t live that far from Heathrow airport and on recent visits, she’s been kind enough to drop me off at the airport and car time has become curry time. Dharish dictates recipes and I diligently put them in my phone ready to recreate at home. I know these recipes are tried and tested, quick and easy and delic...