Packed full of oats, citrus and a zesty marmalade middle – everyone is going to be a-loving these muffins.

Long time readers will know what I am a mad marmalade fan, I love cooking with it as much as I love eating it – have you seen my cooking with marmalade recipe repetoire" It’s pretty extensive!

I think I got my love of marmalade from my nana and my affinity with Paddington Bear.

I spent hours as a child watching Paddington Bear on the telly and weekend mornings at nana’s always included toast (although it was so lightly toasted it was more like warm bread,) slathered in marmalade. The absolute best!

I actually have lost count of how many times I’ve made these muffins but I know it’s a lot. Every time I whip up a batch, I eat so many and share so many that my photo opportunity quickly disappears and I’m like, next time. Because when you try these muffins, there is always a next time.
As these muffins contain oats, yoghurt and marmalade in my opinion, they’re basically a health food and definitely a breakfast food. I like them warm from the oven when the marmalade is sticky and oozy and oh, so good!

These muffins would be such a treat for a muffin loving dad on Father’s Day because not only are they marmaladey moreish but they’re so simple to whip up, even the kids can do it. They are so quick and easy, it would be almost rude not to make them!

I should warn you ...