Let it be known that I do not like Mango. True story.  
Perhaps it's the flashbacks I have of mango sap burns or the unmistakeable smell of decomposing mangos from my childhood but in my opinion, mangos are only good for juice (tropical juice that is ) 
But I am reliably informed that many of you do actually enjoy a mango for its taste and texture and I trust that this cocktail will be well received. Let me know what you think, because lets face it, I'm no expert on mango. 
To ensure that I actually drink this one, I've gone with a Coconut cream mixer and why wouldn't you.  Mango and Coconut go so well together that Weiss built its whole business on it! 
This might be a Weiss bar in a cocktail.  
  Ingredients Daiquiri: 350 gm ice  Flesh from 1 large mango   Juice of 1 lime  2 tablespoons raw sugar 2 shots Coconut Rum Coconut Layer:50gm coconut cream  2 tbsp mascarpone  1 shot Coconut Rum 
 Shredded coconut for garnish   
Method  To make the daiquiri: Blend ice, mango, lime juice, 2 shots of rum and 2 tbsp sugar on speed 9 for 20 seconds.  Pour into glasses and set aside. 
To make the coconut cream : Without cleaning your bowl (Ain't nobody got time for that!), insert your butterfly attachment and add coconut cream, mascarpone half tbsp sugar and 1 shot of rum into bowl.  Whip on speed 3.5 for 30 s...