Rich and creamy white chocolate blondie with swirls of raspberry jam and topped with my one of my all time favourite biscuits, the Jammie Dodger (or for the Australians amongst us, the Raspberry Shortcake.) This slice is just jam-tastic!
I recently went back to the motherland to see my mum who had moved. Her new pad is just perfect, not least because it is located around the corner from the cutest little tea room. If you’ve ever stayed around the corner from a delicious looking tea room,  you might have some idea of the self-restraint required because truly I wanted to pop in for a slice of cake every.Single.Day.
Experience has taught me that life is short, certainly too short to say no to cake. However a person cannot live on cake alone so I balance my regular cake intake with regular exercise and a valiant attempt to stick to my 5:2 diet, even when I’m in the motherland. Because life is all about balance, right"
As it turns out, I only made it to the tea rooms once for a sit down with a cuppa and a cake (although I did make multiple visits for some of the old-fashioned sweets in jars) so I had to choose my baked goods very carefully. I was tempted by the Sticky Toffee, keen to try the Banoffee but in the end I could not not choose the Jammie Dodger Slice. Jammie Dodgers were the biscuits of my youth and I love them so! Two vanilla biscuit rings sandwiched together with sticky jam, peeking through a heart shaped hole in the middle.

The slice was ev...