ThermoKitchen

Bread making is really satisfying, and the smell of dough baking over winter is so comforting. But, how do you proof dough in winter"
Yeast is the active rising agent in bread and this living organism likes a warm humid environment. So proofing bread in winter can be a challenge! Once we understand how to create the ideal bread microenvironment, the breadmaking process becomes much simpler...
The post How to Proof Dough Quickly in Winter appeared first on ThermoKitchen.

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