Want to learn how to make Tortillas in your Thermomix" We’ve got the BEST recipe (and it’s yeast free!) and ALL of the tips you will need to make perfect Tortillas at home.

One of the very first recipes I ever made in my Thermomix were these super easy homemade Tortillas.  I used to make them pretty regularly in my pre Thermomix days, but it’s one of those recipes which has been made so much easier.

We use these Tortillas in so many ways, filling them with everything from salads and cold meats, to being used as a light pizza base to filling them with chilli con carne – you could even fill them with Lucy’s yummy Chicken Parma Bites!

I always seem to have a little helper hanging around when it comes time to roll these, and this is a pretty robust recipe if you decide to get the kids involved.
Tips for Making Tortillas in Your Thermomix:

Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.It is normal for the tortillas to spring back a little after you roll them.You can use regular plain flour or wholemeal flour for this recipe if you wish – you may need to add a little extra water if using wholemeal flour.These tortillas can be frozen once cooked.To store, place into an airtight container and eat with two – three days.You can make your Tortillas larger or smaller, the cooking time will vary.

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