Find out how to make Thermomix polenta chips… they’re easy, they’re delicious PLUS they’re oven-baked!

You seriously won’t believe how easy it is to make the mixture using your Thermomix. Honestly, it could not be any simpler! Oh and did I mention that these polenta chips are also freezer-friendly"" Yep, pop the cut polenta into an airtight container (with a sheet of baking paper between each layer) and freeze for up to 3 months. You can then cook them directly from frozen.

PS. For more Thermomix savoury snacks, check out our:
Thermomix Gyozas

 
Thermomix Arancini Balls

 
Thermomix Chicken Tenders

How To Make Thermomix Polenta Chips

Find out how to make Thermomix polenta chips… they’re easy, they’re delicious PLUS they’re oven-baked!
100 g parmesan cheese
100 g cheddar cheese
5 sprigs fresh rosemary ((leaves only))
2 cloves garlic ((or 2 tsp minced garlic))
1000 g water
250 g polenta
50 g butter
sea salt (, to season)

Grease two 18X28cm rectangular slice tins and set aside.
Place the parmesan cheese and cheddar cheese into the Thermomix bowl.
Grate on Speed 9, 10 seconds. Set aside in a seperate bowl.
Wash and dry the Thermomix bowl.
Add the rosemary leaves and garlic to the Thermomix bowl.
Finally grate on Speed 7, 10 seconds. Scrape and repeat until finely chopped.
Add the water and heat for 8 minutes, Varoma, Speed 2.
Set the Thermomix to Varoma, 3 minutes, Speed 2 and slowly add the ...