Want to know the easiest way to make meringue in a Thermomix" Follow our simple 10 minute recipe for perfectly creamy and smooth meringue every single time!

Christmas baking has never been easier with our step by step guide for how to make meringue in the Thermomix.

This recipe is perfect for pavlovas, lemon meringue pie and mini meringues or mini meringue wreaths. Enjoy!

What You Need

Would you believe that you only need 3 ingredients to make meringue! And you probably already have them in your fridge or pantry:

Note: please scroll to the recipe card below for the ingredient quantities and full detailed method.

sugar – you can use either raw sugar, white sugar or caster sugar for this recipe. The sugar is milled to a fine powder. If you want a bright white meringue, it’s best to use caster or white sugar. egg whites – use large eggs (approximately 55g)cream of tartar – this is used to stabilise the meringue and helps it to hold it’s shape when baked.
How To Make Meringue In The Thermomix"

It couldn’t be easier to make meringue using your Thermomix! In just 10 minutes and a couple of basic steps, you’ll have beautifully creamy meringue ready for your pavlovas, lemon meringue pies, mini meringue wreaths and more!

Note: please scroll to the recipe card below for the ingredient quantities and full detailed method.

Step 1 – Mill The Sugar

Ensure your Thermomix is clean and d...