It couldn’t be easier to make your own homemade lemon curd in the Thermomix with just 4 ingredients… and in less than 15 minutes!

When you’ve got lots of lemons lying around… it’s time to make lemon curd (or our famous lemon slice, lemon and poppyseed cake or our baked lemon cheesecake!).

What You Need

Just 4 ingredients!!!

And you might even have them at home already….

eggslemonscaster sugarbutter

How To Make Lemon Curd In A Thermomix

Forget about the old-fashioned way of stirring lemon curd over the stove-top and hoping it doesn’t burn… the Thermomix does ALL the work in 2 simple steps!

Step 1 – Finely Grate the lemon zest

Step 2 – Add all of the ingredients and cook
Straining The Lemon Curd

This is an optional step but one I like to do because I love a smooth lemon curd without any remaining zest.

Place a fine strainer over a bowl. Pour the lemon zest into the strainer and allow the lemon curd to strain through (use a spoon to help push the curd through). Discard the zest in the strainer.

Recipe Tips

Thickening – once the cooking time has finished, your curd will appear quite runny, however, it will thicken upon cooling.

Storing – lemon curd can be stored in an unopened sterilised jar in the fridge for up to 3 months. Once opened, it should be consumed within 2 weeks.

Freezing – lemon curd can be frozen in a ...