Homemade Yoghurt

I never thought it could be so easy to make your own yoghurt at home. I have been loving it and can’t resist always having a batch of yoghurt at home for my breakfast or just as a little snack. This is a super easy and tasty Thermomix recipe that you can adapt to suit your own needs and flavour in whichever way you like. 
To make the yoghurt ideal I used my Thermi Servebowl and kept the yoghurt at the right temperature for fermentation so that the bacteria are built to the perfect degree. Temperature control is vital and keeping your yoghurt mixture in the Thermomix mixing bowl during the process is best for making creamy, smooth and super delicious yoghurt. 

1000 g whole milk
200 g yoghurt starter (I use high quality natural set yoghurt without any artificial flavours etc.)
40 g caster sugar (or coconut sugar)
1 tsp vanilla bean paste
fruit or jam to serve

Place the milk in the mixing bowl. Cook 10 Min. / 90C / Speed 2. then cook 10 Min. / 80C / Speed 2. Check with a temperature probe if you can. The temperature should be 90C not higher that is the reason why I cook it on a lower heat for the remaining time to ensure it does not go above 90C. It is essential for creamy yoghurt to have 90C for at least 10 minutes. 

Leave the mixture to cool until it reaches 35C. It is best if you check it with a temperature probe but if you don’t have one, simply leave it in the Thermomix until you can no longer see the 37...