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Ham, Egg & Cheese Buckwheat Pancakes

Happy Pancake Day!! If you don't feel like something sweet for breakfast, but you still want to celebrate Pancake Day, then these Ham, Egg & Cheese Buckwheat Pancakes are for you! They're super quick and easy to make, but they're delicious enough that you feel as though you've gone to a fancy cafe for breakfast. I love buckwheat flour, and it really adds an extra healthy kick to this meal. Pancake Day is one of the best days of the year, so why not celebrate"

Prep Time 30 minutesCook Time 15 minutes

Servings 3 pancakes
Calories 467kcal
Author Sophia

IngredientsFor the pancakes:80 g buckwheat flour1 large egg250 g whole milk1 pinch saltFor the filling:100 g mature cheddar cheese70 g double or thickened cream20 g dijon mustard10 g chives chopped1 pinch black pepper1 slices ham3 large eggs InstructionsPlace the buckwheat flour, egg, milk and salt in the mixing bowl and mix 30 Sec / Speed 5. Leave the mixture to stand for at least 30 minutes, or up to 2 hours or overnight in the fridge. Meanwhile, preheat the oven to 200°C / 180°C Fan / Gas Mark 6 and line a large baking tray with greaseproof paper. Set aside. Clean the mixing bowl. Place the cheese in the mixing bowl. Grate 6 Sec / Speed 9. Add the cream, mustard and chives and combine 10 Sec / Speed 3. Spoon into a small bowl and set aside. Place the butter in a large nonstick frying pan and heat to medium heat. Once the butter ...