We are incredibly blessed to have Tanya’s Pot Stickers pan-fried dumpling Thermomix recipe to include in our 10th Birthday celebrations. This is a family recipe that Tanya has converted to Thermomix for the community to enjoy.
This version is pan-fried as pot stickers but they can be steamed or added to soups. If you would like to make your own dumpling wrappers, Mez’s Dumpling Wrappers are extremely easy to make and can be made gluten-free.
Guest Recipe: Mez’s Dumpling Wrappers
If you have any leftover filling, they can be rolled into little meatballs to add to soup or be fried – this is also a great gluten-free way of eating the delicious filling.
The recipe can also be made ahead of time and kept in the fridge for two days, or frozen with baking paper between each layer to prevent sticking. My personal favourite dipping sauce is equal parts black vinegar and soy sauce, with a good dash of sesame oil. Or you can enjoy them with chilli oil or soy sauce with added fresh cut chilli or ginger, the choices are endless!
I hope you enjoy these delicious, plump little dumplings.
Enjoy!
Tanya Halse – from the Skinnymixer’s Recipe Development Team & Aussie Thermomixers
These Pot Sticker Dumplings are beautiful steamed in the Thermomix or pan-fried.
There are a number of different ways to fold the pot stickers
 

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Guest Recipe: Tanya?s Pot Stickers (Pan Fried Dumplings)

This dumpling recipe is so versatile! This version i...