Bananas, whipped cream, buttery pastry and a delightful thick caramel sauce… there is a very good reason that Mez is famous for her Banoffee Pies Thermomix recipe!
Our 2nd new recipe to celebrate 10 years of Skinnymixers is a sweet treat that doesn’t last long in the Skinnymixer’s HQ Test Kitchen…. Mez’s famous Banoffee Tart Pies. There is just something about the simplicity of this flavour combination that creates the ultimate comfort food. 

There is a Patisserie near home and Skinny headquarters that make the most amazing bite-sized Banana Caramel tarts.
When Nik said ‘let?s all create a recipe for the 10th birthday celebrations’ I knew it had to be a Banoffee Pie!

The caramel I knew had to be from scratch and not from a can and it had to be balanced in flavour.
I can honestly say I think this caramel is better than the tarts from the local Patisserie, I hope you enjoy Skinnies and maintain that portion control!

Love Mez xx

You can either make one big tart, 24 mini tarts or however many tart cases you have. 
The pastry bases can be made ahead of schedule and frozen after baking. We recommend topping with the fresh ripe banana and cream right before serving.
If you don’t like banana, that’s completely ok we won’t judge you if you replace with fresh strawberries or even omit.
Make sure you store your Banoffee Pies in the fridge until you are ready to serve. They will keep uncovered in the fridge f...