A massive thank you to Kate Howard from our Recipe Development Team for sharing her popular Gourmet Handmade Cranberry & Pumpkin Seed Crackers Thermomix Recipe with us!
I absolutely love these crackers and couldn’t stop eating them long enough to take a photo!
These crackers go perfectly with the Warm Apricot & Almond Brie from my A Little Taste of France cookbook – pictured here with a Cranberry & Pistachio flavour variation (in the book ;).

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Guest Recipe: Kate's Cranberry Pumpkin Seed Crackers

Course SnackCuisine SnackKeyword BBQ, cheese board, cheese platter, Dairy Free, Egg Free, Freezer Friendly

Prep Time 10 minutesCook Time 1 hour 40 minutes

Author Skinnymixers
Ingredients170 g Dried Cranberries or 1 cup other dried fruitboiling water to soak cranberries145 g wholemeal plain flour150 g white plain flour55 g brown sugar or coconut sugar100 g flaxseeds or linseeds35 g sunflower seeds80 g pepitas or nut/seed of choice½ tsp salt2 tsp Bicarb soda90 g honey30 g molasses500 g unsweetened Greek yoghurt or coconut yoghurt
InstructionsPreheat oven to 175°C or 347°F, fan-forced. Prepare a 28cm loaf tin.Place dried cranberries in a bowl and cover with boiling water while you prepare other ingredients.Add both flours, sugar, flaxseeds, sunflowed seeds, pepitas, salt and bicarb soda to mixer bowl. Mix 10 sec/speed 3/reverse/MC On.Carefully drain cranberries. Add reserved cranberries and remaining ingredients to mixer bowl. Mix f...