When we discovered the story behind Jodi Hanel’s Wedding Anniversary Whisky Cream Sauce, we asked if it could be featured as a Guest Recipe. (Ok, yes we wanted to try it on our steak!)

Adapted for Thermomix from a 40 year old Women’s Weekly Cookbook, this Whisky Cream Sauce recipe is close to Jodi’s heart.
“My parents used to co-own a motel and mum did all the cooking in the small restaurant it had. The Steak with Whisky Cream Sauce was one of the first things on the menu. We always loved the sauce and it became a tradition to cook it on our anniversary whenever we were home.” – Jodi Hanel
Thank you Jodi for sharing such a special recipe with the Skinnymixers Community xx

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Guest Recipe: Jodi's Whisky Cream Sauce
Course Sauce

Prep Time 5 minutesCook Time 9 minutes

Servings 6
Calories 146kcal
Author Skinnymixers

Ingredients1 brown shallot peeled30 g butter40 g water160 g cream30 g whisky I use Scotch Whisky1 tsp beef stock concentrate5 g lemon juice2 tsp cornflour1 Tbsp fresh flat leaf parsley chopped
InstructionsAdd shallot to mixing bowl, chop 3 sec/speed 9/MC on, scrape down mixing bowl and repeat.Add butter and cook 5 min/100°C/speed 1/MC off.Add all other ingredients and cook 3 min/steaming temp/speed 1/MC off.

NutritionCalories: 146kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | M...