Grain-Free Lasagne
Lasagne is a comfort food that pretty much everyone adores. You’ll notice that when someone changes their diet to eat gluten free, grain free, dairy free, vegetarian, vegan, paleo, GAPS, keto… whatever it is… they madly search for a substitute for their beloved lasagne!! Right" 
I have to laugh when I think about how my lasagne has changed over the years to mirror my health journey… It went something like this:
– 1994: Regular homemade lasagne, sauce made with milk and white flour, lots of cheese, a packet of dried tomato soup added to the bolognese sauce for flavour, and wheat-based lasagne sheets.
– 1996: A spinach layer is added to my lasagne to make it ‘healthy’. And the white sauce is made with soy milk. (I was so proud of that spinach-soy lasagne!) –  2000: No more wheat pasta – lasagne now made with homemade organic spelt lasagne sheets. (I milled my own flour with an ancient stone-grinder, mixed the dough by hand, and the kids helped roll the pasta through the pasta maker). Sauce flavoured with fresh herbs, tomato paste, a little honey and vinegar… no more packet mixes! And sometimes it’s a meat-free lasagne with lentils instead of mince.
– 2004: Thermomix arrives in our home – pasta dough is made from either spelt or buckwheat (milled and made into a dough in thermie), with lots more veggies in the bolognese sauce (finely chopped and cooked in therm...