Gluten Free Naan Bread

For quite a while now I've wanted to create a naan recipe that is gluten free, while still being that lovely naan texture. Finally I've cracked it, and it's so quick and easy to make that it will become a staple side for your curry nights. There's nothing better than mopping up that tasty curry sauce with warm, chewy naan. Yum! I tested it with my special Sophia?s gluten free flour blend at it worked perfectly but if you have a store bough flour blend it may soak up more or less water depending on the ingredients of it. 

285 g Greek style yoghurt
350 g gluten free flour blend
1 level tbsp gluten free baking flour
1 pinch salt
20 g ghee

Place the greek style yoghurt, gluten free flour blend, baking powder, salt and ghee in the mixing bowl. Knead 1 Min / Kneading Function. Watch it closely, it should resemble crumbly dough and not be too wet, if it is then add more flour.
Tip the mixture onto a floured surface and divide into 6 equal sized balls.

Heat a large cast iron skillet or non-stick frying pan to medium heat. Roll each piece out to a teardrop shape very carefully using a rolling pin and your hands to shape as the dough is very delicate.

Fry each naan for a couple of minutes on each side in the frying pan. Once cooked, place them inside a Thermi Servebowl to keep warm while frying the rest. Serve warm with a good curry.  

The post Gluten Free Naan Bread appeared first on Sophia's Kitc...