Fig & Honey Pavlova

Don't you just love the smell of a fresh pavlova" The perfectly crunchy outside followed by the foamy and chewy inside is the best combination and for this Thermomix recipe I have chosen a fig & honey topping that is so refreshing and ideal after a heavy meal.
You can pipe the meringue or just spoon it on and use a small spatula to create a lovely shape. It is totally up to you and your creativity.

5 large egg whites
2 tsp cream of tartar
350 g caster sugar
20 g white wine vinegar
20 g cornflour
100 g Greek style yoghurt
6 figs (quartered)
50 g honey
1/2 pomegranate (seeds only)

Preheat the oven to 120°C / 100°C Fan / Gas Mark Take a 25cm plate and place it upside down onto a piece of greaseproof paper. Using a pen, mark around the edge of the plate to make an indication the circle. Remove the plate and place the marked paper onto a large baking tray.
In a small bowl, weigh the caster sugar on top of the mixing bowl and set aside.

Insert the butterfly whisk attachment. Add the egg whites and cream of tartar to the mixing bowl. Whisk 4 Min. / 37°C / Speed 3.5. Scrape down using your spatula.

Mix again 5 Min. / 37°C / Speed 3.5. While whisking, slowly add the caster sugar through the lid teaspoon by teaspoon. Leave some time in between adding it. The mixture will be very thick and super high almost to the top of the mixing bowl. Don't worry, it will not overflow but you have to occasionally stop the...