Espresso Martini Tiramisu

Tiramisu just got a new makeover. I have combined two amazing things; the love for Tiramisu and Espresso martini. Ok, let me admit, these are both things Jesse loves and I actually don’t but I couldn’t resist whipping up something that he will be devouring in seconds. 
This is possibly the easiest dessert you can make with your Thermomix and I love how it is also egg free. I could really imagine this going well into individual portions in my silicone muffin moulds with an ice cream stick, frozen for a few hours and served as espresso martini tiramisu ice cream.

400 g extra strong coffee (cold)
40 g vodka
40 g Khalua ((or any other coffee liqueur))
20 g coconut sugar ((or brown sugar))

Mascarpone filling
500 g mascarpone
200 g double cream
100 g caster sugar
20 g Khalua ((or any other coffee liqueur))
1 Tbsp instant espresso powder
1 pack sponge fingers
30 g cocoa powder

Place the coffee, vodka, Khalua and coconut sugar in the mixing bowl. Stir 10 Sec. / Speed 2. Pour in a jug and set aside. 

Rinse the mixing bowl. 

Insert the butterfly whisk attachment. Add the mascarpone, double cream and caster sugar. Whisk 30 Sec. / Speed 3 until creamy and stiff. 

Remove 2/3 of the mascarpone filling and place in a small bowl. Set aside. Place the Khalua and espresso powder in the mixing bowl with the remaining mascarpone and mix 10 Sec. / Speed 3. 

Pour the espresso mascarpone filling in a smal...