A simple and basic Thermomix White Bread Loaf recipe that will become a family favourite. Easy to make… and even easier to eat!

One of the best things about the Thermomix is how delicious your homemade bread tastes. Oh gosh it’s good! And while my all-time favourite Thermomix bread recipe is still our Chia & Seeds Loaf, we are always getting requests for an easy Thermomix White Bread Loaf. And so here it is! A basic white bread that is super yummy (especially when toasted!).

My recipe is based off the highest rated white bread loaf on the Recipe Community (you can find the original recipe here), but I’ve made a few little tweaks to the original recipe to suit my family!

One of the main differences is suggesting that you can use plain flour instead of Baker’s flour. While Baker’s flour will definitely give you a better loaf, plain flour will still result in a delicious bread… and if that’s what you’ve got in the cupboard… go for it!
I’ve also slightly altered a few of the ingredients and have added some yummy sesame seeds and oats to the top. This gives the loaf a beautiful crunch.
This Thermomix White Bread Loaf is best on the day it’s made, but is perfect for toast 2-3 days later!

Easy Thermomix White Bread Loaf Recipe

300 g water
2 1/2 tsp dry yeast
2 tsp raw sugar
600 g bakers flour ((or plain flour))
2 1/2 tsp salt
2 tsp bread improver
15 grams olive oil
sesame seeds (, oats etc to sp...