Easy Christmas Roast! Slow-Cooked Lamb Shoulder with Red Wine Sauce
Merry Christmas! It’s been such an amazing year here at Quirky Cooking. The release of our new cookbook Life-Changing Food has given us so much to be grateful for. We’ve travelled all around Australia and met with thousands of people on the whole food journey. The real food movement is growing rapidly and we couldn’t be happier. Seeing people change their diets to eliminate highly refined ingredients, preservatives and additives is wonderful. At this time in our history, one of the biggest issues we face is that of chronic illness caused by poor food education. The ramifications of this issue are huge, and tightly linked to environmental sustainability and preservation. Voices all across the country are louder than ever, calling for a change in the system. While this is slowly gaining momentum towards a true tipping point, we find that grass-roots change – the everyday decisions that we make at home – is the most powerful place to start. This is why Quirky Cooking exists: to support this growing community to make the transition to real, healthy, nutritious food as simple as possible. We anticipate 2018 to bring on greater positive change as the need for healing increases. We look forward to a future where this simple knowledge we share is mainstream, and we thank you for being part of this change. And so, in line with our philosophy to make healthy eating easy, we want to help make this Christmas a super easy whol...
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