Enjoy the taste of Christmas all year round with this super delicious mince crumble slice.
As much as I love Skye’s Pear and Almond Mince, I felt that I had to do something with it, apart from eat it straight out of the jar that is!  I wanted to think out of the mince pie box and decided that a slice would be nice! This recipe ticks all my boxes, it’s quick, easy, bang on budget and uses just a handful of pantry staples.

Best of all, it’s super versatile,  it’s super delicious served warm with custard or ice cream for a delicious dessert  and totally tasty served cold with a cuppa. 
Even David who has an aversion to dried fruit and mince pies, loves this slice. Trust me when I tell you this recipe is for life, not just for Christmas! Do you have a favourite Christmas recipe" And if you ate this warm, what would you choose, custard or ice cream"!

Ingredients
200g (2 cups) oats
150g brown sugar
150g (1 cup) plain flour
1 teaspoon baking powder
185g butter, melted
300g fruit mince, warmed
30g flaked almonds, roughly chopped

How to – Traditional

Preheat oven to 180C. Grease a 20cm x 30cm pan and line the base and long sides with baking paper, extending the paper 5cm over sides.
Combine oats, sugar, flour and baking powder in a mixing bowl. 
Add the melted butter and mix well.
Press half the mixture into the tin and spread the fruit mince in an even layer.
Add the flaked almonds to the remaining mixture. ...