Easy Basic Pizza

Pizza is such a good way to use up leftovers and empty the fridge. I tend to have pizza night whenever I have lots of veggies and ham and cheese leftover and it all goes straight onto a wonderful pizza. This is such an easy Thermomix recipe to prepare at home and you could even prepare the pizza base in the morning, use a little less yeast and place in the fridge all day to prove. There is no way you are going to go back to store bought pizza after you have discovered how easy it is. 
My dad and I would always make pizza on a Sunday for the whole family and I had so much fun helping in the kitchen. This is his recipe and I totally love it. It is important to prove the pizza dough before rolling out and using because it will create a much better flavour and also rise in the oven. I use my Thermi Servebowls as proving bowls because they keep the temperature super steady and it allows me to use my mixing bowl in the meantime for other food prep. 
330 g water
1 Tbsp dry active yeast (or 30g fresh yeast)
500 g 00 flour (or plain flour)
2 tsp salt
20 g olive oil
Any toppings you like

Place the water and dry active yeast in the mixing bowl. Warm 2 Min. / 37C / Speed 2.

Add the flour, salt and olive oil and knead 2 Min. / Kneading function. Transfer the dough into the Thermi Servebowl to rise for 1 hour until doubled in size. Alternatively, keep the dough in the mixing bowl and leave to rise covered with the lid.
Preheat the ov...