Hummus

Hummus is my rock. No, Jesse is my rock, but hummus is up there somewhere! I love a creamy and smooth hummus that I can just dip my pita bread into and be happy. This is one of the easiest Thermomix recipes for a quick dip and once you have tasted the wonderful flavours of homemade hummus you will never go back. You can easily spice up this basic recipe with anything you like. I quite like adding some smoked paprika, roasted red peppers and chilli. Totally up to you. Just dip away.

2 cans chickpeas (drained)
250 g light Tahini
30 g lemon juice
2 garlic cloves
20 g olive oil 200-250 g ice cold water
1 pinch sea salt
1/4 tsp cumin
2-3 coriander stalks

Place the chickpeas, Tahini, lemon juice, garlic cloves, olive oil, water, salt, cumin and coriander in the mixing bowl. Blend 1 Min. / Speed 1.

While it is blending you might need to add some more water to achieve a smooth consistency. If the Thermomix sounds like the blades are spinning without actually incorporating food, simply add a little more water.

Serve straight away. You can also refrigerate the mixture for up to 3 days.

The post Easy Basic Hummus appeared first on Sophia's Kitchen.

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