Ever since I made over the recipe for my Chocolate Crackle Slice, I’ve been a bit obsessed with rice bubbles. I don’t eat them for breakfast, I just like to bake with them, or rather not bake because lately it’s been way to hot to turn the oven on and our recent electricity bill made me feel quite faint. Let’s just say we’ve been using the air conditioning a lot!
Since I’ve embraced minimalism, I’ve opted to share birthday experiences with my friends rather than give birthday gifts. This year, we had an overdue birthday catch up with our dear friends Emily and Wen and in the spirit of minimalism and birthday bonhomie bought them dinner although there was nothing minimalist about the calories we consumed. Like Julia Child, I believe that a birthday gathering without cake is really just a meeting. I knew I had to take a cake for the gals but I wasn’t very organised, the sun was sizzling and I didn’t want to carry an enormous cake box across town.  I decided on a no bake cake that could survive the cross city trek and when I say cross city trek, I mean a train ride. What’s a little hyperbole between friends"
Anyhoo, this fridge cake ticks all the boxes, it’s quick, it’s easy and it’s very delicious. It’s also very sweet so a little goes a long way. If a Chocolate Crackle Slice and a Rocky Road had a food baby, this would surely be it. With the crisp rice bubbles, crunchy biscuits, ...