Now it’s March, I think it’s time we officially got egg-cited about Easter. It’s going to be egg-stra special this year because not only is it rolling around so early but we’re going to be spending it with special friends who will be visiting from overseas. My egg-citement is off the charts! And so is my punning!
This year, I’ve become a bit obsessed with brownies. I want to brownie everything. I just can’t help myself. And this brownie bark is one of my favourites. Have you ever had brownie bark" It’s a bit of a brownie paradox because it’s thin but fudgy and crispy but chewy.  The egg whites make it nice and light and using oil instead of butter makes it almost dairy free (if you forget about the mini eggs, that is!) Adding the mini eggs, is a stroke of Easter genius and the chocolate drizzle tops things off nicely. I used some Salted Caramel Dark Milk which we got in our Cadbury 10k goody bag. I think that Dark Milk chocolate is a bit confused or at least it confuses me when I eat it… I just can’t make my mind up about it. I do know though that when melted and drizzled it tastes totally delicious. Of course, you can use whatever chocolate you have to hand or takes your fancy and you’ll be right!
Are you egg-cited about Easter" Have you tried that Dark Milk chocolate" What do you think"

Ingredients 
2 egg whites
1/2 cup (115g) caster sugar
1/4 cup (60ml) vegetable oil
1/2 teaspoo...