Kiss me I'm Irish! It might be a little late, but the sun hasn't quite set on St Patrick's Day yet. This is my favourite holiday. Not only does it give me an excuse for cocktails, but it's the only day of the year I can truly celebrate my red hair and freckled complexion!

Standard practise suggests you must consume something green and with potatoes, well vodka is kind of like potatoes and green is the colour of creme de menthe.  Must be a lucky charm.
In keeping with my frozen theme, I've elected to deviate from the normal Grasshopper you would find in cocktail bars all over town. My version is more like a frappe and I've doubled the alcohol content so you don't have to make another round, making more room for Irish Stew!
Ingredients500gm vanilla icecream 500gm ice3 shots Creme de Menthe3 shots White Chocolate Liquer (see my recipe here)1 shot Peppermint Vodka25-50gm thickened cream Chocolate flakes and mint for garnish
MethodAdd ice cream, ice and alcohol to TM bowl.Blitz speed 9 for 40 seconds.After 20 seconds, gently pour cream, a tablespoon at a time until you have a achieved a milkshake texture.Serve in a milkshake glass, sprinkle with chocolate flakes and add a sprig of fresh mint.

Disclaimer: Kiss Irish people at your discretion!

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