This super easy and super moist dairy free honey cake smells as delicious as it tastes!

Honey Cake is traditionally made at Jewish New Year as honey is a symbol of hope for the new year. I don’t know about you but I could certainly do with some hope and it goes without saying that I can always do with some cake!

This is not my first foray into honey cake making, I’ve got a couple of honey bundts up my sleeve with this Melt and Mix Honey Cake and for the chocolate lover in your life, there’s this Choc Chip Honey Cake. Yumbo!

I’m Jewish but totally non-practising although I do like to partake in the Jewish holidays by making and of course, eating some of the traditional food.

Now that we’re in lockdown, every day feels the same and I lost track of time so much that Rosh Hashanah nearly passed me by.
Lucky this cake is so quick and easy that even though I was a bit late to the party, we were still able to celebrate the new year with cake. And a year that starts with cake is sure to be good, no"

This cake is so easy and needs just a handful of pantry ingredients. I adapted the original recipe from an old school (not to be confused with old skool) fundraising recipe book. The original recipe called for golden syrup instead of honey but is it a honey cake if you don’t even use honey"!

As it was, I made the cake with honey on Rosh Hashanah and it was so yummy that I made it again and again and again ...