This creamy Bacon Thermomix Carbonara recipe can be ready to enjoy in less than 45 minutes and will be a hit with your family. It’s packed with flavour and you need just six simple ingredients to make it!

One of our favourite weeknight dinners is this easy Carbonara recipe as it’s quick to prepare and gets a big tick of approval from my family. For an even faster meal, try cooking the pasta on the stove while the sauce is cooking.

Why you will love this recipe

It’s quick to make! You can be enjoying this creamy Carbonara in just 45 minutes.Budget Friendly, you need just a few basic ingredients to make this recipe. Make it your own! Don’t have any bacon" You can use pancetta or ham if you need. You can also add cooked shredded chicken or sun-dried tomatoes to help stretch this recipe further.
Ingredients Note:

Cream – I use regular full fat thickened cream for this recipe, you can also use ‘pouring cream’ or cooking cream if you wish.Bacon – I prefer to use shortcut bacon for this recipe and slice it into pieces myself before adding to the sauce. If you prefer, you can use whole bacon rashes. To chop using the Thermomix, add torn pieces of bacon (no bigger than 4cm) to your Thermomix before starting this recipe and mix for 3 seconds, speed 5 to chop.

Step by Step Photos

Making your own Carbonara sauce from scratch really is quite easy in your Thermomix. All you need to do is:

Grate the...