Today's cocktail comes courtesy of a marvellous little blunder.  Having realised that I've run out of Vodka (eeeeek) I sent Mr Thermomix Me A Drink to the store to stock up.  In his all seeing wisdom, he elected to shake things up a little and grabbed the first bottle that looked right.  It was wrong! Instead of Vodka, he grabbed Whipped Cream Vodka.  Now I'm not one to nag (except on days that end in "y") so I've made the best of it.  And please don't tell him, but I actually think he got it spot on!
This week, I've been searching for inspiration and I stumbled across a recipe from www.maebells.com for raspberry red wine slushies with chocolate cream.  I'm not a red wine drinker, but I am a vodka fan and I'm also a big fan of raspberries and chocolate, so I've tweaked it a little and present you with my Chocolate & Raspberry Spider.
As well as vodka, I've used Chambord which is a Black Raspberry Liquer, seriously delicious.  I've also used a splash of chocolate Baileys and the combination tastes like heaven, not at all alcoholic.  You could omit all of the alcohol if you wanted and this would still be devine.
Ingredients Serves 2
60gm Chambord60gm Whipped cream Vodka150gm frozen raspberries300gm ice60gm lemonade
For the chocolate cream125gm Cream1 teaspoon caster sugar1tablespoon chocolate powder or cocoa ( I used the YIAH Raspberry chocolate powder)30gm Chocolate Baileys

MethodAdd raspberries and lemonade to y...