A variation of the Chilli Con Carne recipe in the thermomix recipe book, Instead of kidney beans and tomato paste we substitute a tin of baked beans. This adds the beans content and the sweetness of the tomato sauce. Also only had mince in the freezer, so this substituted for the beef cubes.

Cooking time was only 15 mins. The recipe was a little liquidy from the baked beans so another 3 minutes with the MC removed was enough to make the chilli perfect.
My six year old did everything for the recipe except peeling the onions. He was very impressed with his cooking and the outcome.

This made enough for 3 people to eat their fill and enough in the freezer for another meal.

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