This delicious curry is fast, simple and a super healthy alternative to butter chicken.
In fact, it’s one of my all time favourite curries and that’s saying something because I have quite the curry collection. I’ve been making this curry for years in my Thermomix but now I’ve adapted the recipe to the stove top too.
It’s relatively quick, super easy and is full of flavour. In fact, I could eat the sauce all on it’s own! As much as I love butter chicken, this chicken in yoghurt dish is quicker, easier and much healthier!

It’s my staple chicken curry dish and if you come over to my place for  a curry, you can pretty much guarantee you’ll find this yummy dish on the menu. 
It’s quite a wet curry and the sauce is perfect over rice or mopped up with a roti. I like to use chicken breast because that’s just how I roll but if you prefer chicken thighs simply extend the cooking time for about 3 minutes in the Thermomix and 5-10 minutes on the stove.
If meat isn’t your jam, then swap the chicken for your favourite veggies instead. And if you want to make this dairy free and/or vegan, swap out the yoghurt and use coconut yoghurt instead. Too easy!
Talking of swapping, I’ve tried this dish with low fat yoghurt and although it’s good, you really need the full fat version to enjoy the curry at it’s best! 

Ingredients 
40g olive oil
150g onion, finely chopped
2 fresh green ...