Upcycle left over veggies into this deliciously moist Carrot, Zucchini, Orange and Walnut loaf! 
Before I left for the UK I had some oranges and zucchini to use up because I knew David wouldn’t go near them, let alone eat them when I was gone. So of course, I put them into a cake because baking is the best way to give ageing fruit and veg a new lease of life.
Of course, I added some carrots to this loaf too because although David eats carrots, there’s a limit to how many he’ll eat. That said, this recipe is very forgiving and if you have a glut of produce from your garden, almost anything goes. You can use just zucchini or just carrot or even sweet potato and/or beetroot. The loaf is super light and moist and it’s one of those cakes that tastes even better the next day.
This loaf is so yummy that once I started making it, I couldn’t stop and of course, once I started eating it, I couldn’t stop either! It’s irresistible! Even David who is very discerning about his cake and really not a fan of zucchini or carrot cake loved this and even went back for a second slice because the proof of this cake’s goodness really is in the eating! I must admit that I didn’t tell him about the hidden veggies but I figure a little bit of covert veggie smuggling never hurt anyone! 
Are you a fan of veggie smuggling" Is there one veggie you can’t stand"

Serves 8
Ingredients
200g butter, softened 
150g bro...