Everyone will be loving these muffins packed full of apple pieces and caramel chunks.
I made a batch of these beauties after I popped my apple picking cherry on the way back from our weekend in the Blue Mountains and again when we went apple picking in Canberra. Apple picking experiences are like waiting for buses, you wait ages for one and then two come along at once!
Still, there’s no such thing as too many apples and certainly no one round here was complaining because everyone was a-loving these muffins.  I baked batch after batch because truly, apple and caramel really is a winning combination. My neighbour Luce loves to eat these warm, if not fresh from of the oven, she pops them into the microwave for a few seconds while David prefers them cold and I’ll eat them any which way because I’m not fussy about my muffins! Praise be, I’ve never had to do an open house but if I did, I would definitely bake a batch of these because these muffins make the place smell amazing. Of course they taste as good as they smell, especially with the moist apple chunks, hit of cinnamon and the marvellously molten caramel. I’m feeling a bit hungry just thinking about it…
Have you ever been fruit picking" Have you ever had to do an open house"

Makes 12
Ingredients
2 large apples, peeled and chopped (about 180g)
2 cups (300g) plain flour
2 teaspoons baking powder
1/3 cup (60g) brown sugar
1/4 teaspoon salt
2 teaspoons cinnamon...