This week I am showcasing Candy Liqueur, a fabulous new product, just 3 months old and already wowing customers in QLD and NSW.               This raspberry flavoured vodka, created by Matthew Fraser of Brisbane is a game changer.  Sales enquiries and stockist information is available at http://thecandyliqueurco.com.au or check out the Facebook page https://www.facebookcom/candy liqueur  Candy Liqueur - Raspberry is produced using certified organic, 5 times distilled and 3 times charcoal filtered Vodka. That's a mouthful, but basically it means this is good for you and the environment! Say thank you Mr Liver!   Candy Liqueur has a wonderful raspberry nose, creamy textured mouth feel followed by sweet raspberry and vanilla flavours, balanced with just enough fire on the finish.  Slap a dress on her and she might just take you dancing! Best served over ice with lemonade, it tastes like Shirley Temples or Creaming Soda, and it is versatile; helping to recreate many favourites like the Fruit Tingle, Cosmo and the Moscow Mule which you can find here. This week we have assembled the Signature Cocktail from Candy Liqueur, The Foxy Roxy. It is sweet but tart, very moreish and super easy. I'm sure you will love it!    You'll need some of my Strawberry Syrup and a few other staples.  Scale this recipe up if you have hangers on hovering about. This recipe serves 1. &...