200g of sugar (raw, white, or powdered)

6 egg whites at room temperature

30 grams of water Steps to
Prepare Italian Meringue with Thermomix Here are the detailed steps to achieve a perfect Italian meringue using your Thermomix:
Step 1: Preparation of Ingredients Place the sugar in the Thermomix bowl, making sure it is clean and dry. Press speed 10 for 15 seconds to grind the sugar. Then, set aside in a separate container.
Wash and dry the Thermomix bowl to remove any residue or moisture. Insert the butterfly whisk into the bowl to start beating the egg whites.
Step 2: Beating the Egg Whites Add the room temperature egg whites to the Thermomix bowl.
Set the Thermomix to speed 3.5, at a temperature of 50 degrees Celsius, and beat the egg whites for 3-4 minutes, or until stiff peaks form. Step 3: Preparation of the Syrup While the egg whites are being beaten, prepare the syrup. In a separate saucepan, mix the water with the sugar and heat it over medium heat until it reaches a temperature of 118 degrees Celsius.
Step 4: Integration of Syrup into the Meringue Reduce the Thermomix speed to 2.5, keeping the temperature at 50 degrees Celsius. Slowly pour the hot syrup over the beaten egg whites, while continuing to beat.
Continue beating for another 3-4 minutes, until the meringue has a shiny and firm consistency.
Frequently Asked Questions about Italian Meringue with Thermomix
 Can prepared Italian meringue be stored in advance?
 Yes, Italian ...